Mulled wine, with its warming blend of spices and rich flavors, is a quintessential winter treat enjoyed worldwide. Known as “glühwein” in Germany and “vin chaud” in France, this spiced beverage has a comforting charm that perfectly complements chilly weather. Whether you’re exploring Christmas markets in Europe or cozying up at home, here are some of the best mulled wine recipes and the top places to try them.
Classic Mulled Wine Recipe
A traditional mulled wine recipe starts with a robust red wine like Merlot, Shiraz, or Cabernet Sauvignon. Here’s how to make it:
Ingredients:
- 1 bottle of red wine
- 2 oranges (one sliced, one juiced)
- 3-4 cinnamon sticks
- 6-8 whole cloves
- 3 star anise
- 1/4 cup honey or sugar (adjust for sweetness)
- Optional: 1/4 cup brandy or rum for an extra kick
Instructions:
- In a pot, combine all ingredients and heat gently on low. Avoid boiling as it can evaporate the alcohol.
- Simmer for 20-30 minutes to infuse flavors.
- Strain and serve warm, garnished with an orange slice or cinnamon stick.
This simple recipe can be customized with additional spices like cardamom or nutmeg or by swapping honey for maple syrup.
Regional Variations to Try
- German Glühwein
In Germany, glühwein is a staple of Christmas markets. Often made with red wine, cinnamon, cloves, and citrus, it’s sometimes enhanced with a shot of amaretto or cherry schnapps.
Where to Try: Nuremberg Christmas Market offers some of the finest glühwein, often served in collectible mugs. - Swedish Glögg
Sweden’s glögg includes red wine, port, and vodka, infused with cardamom, cloves, and ginger. It’s traditionally served with raisins and almonds in the cup.
Where to Try: Stockholm’s Gamla Stan Christmas market is a top spot for authentic glögg. - French Vin Chaud
French mulled wine is lighter and often less sweet than its German counterpart, with a focus on spices like cinnamon and nutmeg.
Where to Try: Strasbourg Christmas Market, the oldest in France, is famous for its vin chaud. - Austrian Weihnachtspunsch
A punch-like variation, Austrian mulled wine often includes rum or brandy, making it slightly stronger and richer.
Where to Try: Vienna’s Rathausplatz Christmas Market is a must-visit for weihnachtspunsch.
Making Mulled Wine at Home
For those unable to travel, creating your own mulled wine at home is a delightful way to bring the festive spirit to your kitchen. Experiment with ingredients, like adding dried figs, cranberries, or even a dash of gingerbread spice.
Whether enjoyed at a bustling Christmas market in Europe or made from scratch in your kitchen, mulled wine is a heartwarming tradition that celebrates the magic of winter. With each sip, you’re transported to a world of cozy gatherings, twinkling lights, and seasonal cheer. For travel enthusiasts, sipping mulled wine in its cultural setting is a memory that lingers long after the last drop.
Plan your next winter getaway with Toliday Trip and discover the authentic flavors of mulled wine around the world!
